Bryggeriteknik

For centuries, Nottingham had a reputation for brewing good ale. In the seventeenth century, the diarist Samuel Pepys referred to Nottingham ale being sold in London. The city - …

Purple sweet potato (PSP) is a special type of sweet potato with high concentration of anthocyanin pigment in the root. It is rich in starch, sugar, minerals, vitamins and …

Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in …

A brewing veteran and renowned expert on British beers, Terry Foster has written the only in-depth book on brewing this classic style with modern ingredients and equipment. Porter …

Written by one of the world's leading authorities and hailed by American Brewer as "e;brilliant"e; and "e;by a wide margin the best reference now available,"e; Beer …

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his …

In the twelfth century the abbots of Burton began to produce beer. The dissolution of the abbey in the sixteenth century saw inns and alehouses appear, with many selling beer …

How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer …

Brewing Microbiology discusses the microbes that are essential to successful beer production and processing, and the ways they can pose hazards in terms of spoilage and sensory …

With a foreword written by Professor Ludwig Narziss-one of the world's most notable brewing scientists-the Handbook of Brewing, Third Edition, as it has for two previous editions, …