Industriell kemi & tillverkningstekniker

J. Kenji López-Alt shows that cooks don’t need a state-of-the-art kitchen to cook perfect meals. In a book centred on much-loved dishes, Kenji explores the science behind searing, …

The long-awaited reprint of an important illustrated reference work on the general history of the watch from 1500 to 1980.When Watches was first published in 1965 it quickly gained …

**A WATERSTONES, FT and TELEGRAPH BOOK OF THE YEAR****SHORTLISTED FOR THE 2025 ROYAL SOCIETY SCIENCE BOOK PRIZE****LONGLISTED FOR THE 2025 FINANCIAL TIMES & SCHRODER BUSINESS BOOK …

Many years after its first publication, the best-selling Watchmaking continues to inspire and encourage the art of watchmaking, especially among new generations of enthusiasts. As …

SHORTLISTED FOR THE ROYAL SOCIETY SCIENCE BOOK PRIZE 2018 Bestselling author Simon Winchester writes a magnificent history of the pioneering engineers who …

"I've paged through stacks of books on the history of watches. . . . But I hadn't come across a book that actually moved me until I picked up A Man and His Watch. The volume is …

Hygieniaoppaassa korostetaan elintarvikehygienian merkitystä koko elintarviketuotantoketjussa ja toimijan vastuuta valmistaa ja tuottaa turvallisia ja puhtaita elintarvikkeita läpi …

"--- en välbehövlig väckarklocka för alla ---"BTJVi har lagt mycket energi på att debattera hur många ägg vi kan äta per dag eller om barnen ska få röd eller grön mjölk i skolan. …

The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly …

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable …