Hakutulokset: to cook

From Japan where he eats traditional Fugu, a poisonous blowfish that can only be prepared by specially licensed chefs, to a delectable snack with the Viet Cong in the Mecong Delta, …

Cook led three famous expeditions to the Pacific Ocean between 1768 and 1779. In voyages that ranged from the Antarctic circle to the Arctic Sea, Cook charted Australia and the …

In An Everlasting Meal, Tamar Adler has written a book that "reads less like a cookbook than like a recipe for a delicious life" (New York magazine). In this meditation on cooking …

THE INSTANT NO.1 BESTSELLERProfessional chef turned content creator and Sunday Times bestselling author, Poppy O'Toole shows you how to get the most out of your slow cooker in her …

Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a …

New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" (The New York Times Book Review) to reveal what professional …

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of …

Delight your friends and family (and yourself) with 100 delicious cookies from NYT Cooking. Dessert is sometimes seen as a bonus, but what could be more essential than delightful …

"Heartwarming and deliciously comforting." – Stanley TucciSpending time with our family and friends has never felt so important - and so often this means cooking for the ones you …

Authentic and delicious Japanese food you really can cook at home, from international best-selling Maori Murota, author of Tokyo Cult Recipes. Learn to cook authentic Japanese …

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of …