Hakutulokset: Kirjoja kirjailijalta Emiko Davies
yhteensä 11 hakutulosta
Gohan: Everyday Japanese Cooking
Practically any home-cooked Japanese meal revolves around rice. It sits beside miso soup, pickles, tofu and a piece of grilled fish at breakfast. It soaks up the sauce in a …
Cinnamon and Salt: Cicchetti in Venice
SHORTLISTED FOR THE GUILD OF FOOD WRITERS AWARDS 2023Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved …
Tortellini at Midnight
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, …
Acquacotta
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D’Argento — the silver coast, in the second edition of Acquacotta. In this cookbook, Tuscan-based, …
Florentine
"Florentine is a book that appeals both to my sense of nostalgia (I lived in Florence, working as a chambermaid, when I was 19) and my appetite... its gorgeous pictures of …
Torta della Nonna
Torta della Nonna brings together 55 of the best Italian sweet recipes from Emiko Davies' books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new …
Cinnamon and Salt: Cicchetti in Venice
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti. Cicchetti (pronounced chi-ke-tee) are …
Bàcari e Cicchetti
Acquacotta
Uncover the recipes and stories from a largely unheralded region of Tuscany, the Silver Coast; a place of wild natural beauty, idyllic coastlines and crumbling hilltop villages. …
Acquacotta
Discover the cuisine of a secret part of southernmost Tuscany, known as La Costa D'Argento the silver coast, in the second edition ofAcquacotta.In this cookbook, Tuscan-based, …