Hakutulokset: Hakutulos
yhteensä 8 hakutulosta
Safety and quality of water use and reuse in the production and processing of dairy products
Water is used for a wide range of activities in the dairy sector, which consumes a substantial volume of first-use drinking water for production processes, cleaning and …
Safety and quality of water used with fresh fruits and vegetables
During fresh fruit and vegetables (FFV) production, water is used for a variety of purposes. Even the water was conventionally treated and disinfected, it may still potentially …
Microbial Safety of Lipid-Based Ready-to-Use Foods for Management of Moderate Acute Malnutrition and Severe Acute Malnutrition
Lipid-based ready-to-use foods (RUFs) for the nutritional management of moderate acute malnutrition (MAM) and severe acute malnutrition (SAM) are provided to children from 6 months …
Safety and Quality of Water Used in Food Production and Processing
This report provides guidance on safe water use when preparing fresh produce and fish. It is also a guide for water risk management. Water is a major input in food, from primary …
Control measures for Shiga toxin-producing Escherichia coli (STEC) associated with meat and dairy products
This report summarizes the review and evaluation of interventions applied for the control of STEC in cattle, raw beef, raw milk and raw milk cheese manufactured from cows' milk. It …
Microbiological hazards in spices and dried aromatic herbs
Spices and dried aromatic herbs impart flavour when added to food, and they may include many parts of the plant, including berries, flowers, leaves, roots and seeds. A number of …
Attributing Illness Caused by Shiga Toxin-Producing Escherichia Coli (STEC) to Specific Foods
This book reviews sporadic Shiga toxin-producing Escherichia coli (STEC) infections and identifies foods that facilitate their spread, including meat, vegetables and fruits. The …
Joint FAO/WHO Expert Meeting in collaboration with OIE on Foodborne Antimicrobial Resistance
In recognition of the growing problem of antimicrobial resistance (AMR), its increasing threat to human, animal and plant health, and the need for a One Health approach to address …