Hakutulokset: Hakutulos
yhteensä 10 hakutulosta
Japanese Cooking
My Kitchen Year
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers WeeklyIn the fall of 2009, the …
Save Me the Plums
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of …
Unprejudiced Palate
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. …
Best American Food Writing 2018
Selected by Ruth Reichl, “punchy and vibrant” essays on food, its place on our tables, in our lives, and in our world (Publishers Weekly). The twenty-eight pieces in this volume …
Paris Novel
For You Mom, Finally
Bestselling author Ruth Reichl examines her mother's life-and gives voice to the unarticulated truths of a generation of exceptional women A former New York Times restaurant …
Remembrance of Things Paris
A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending …
Hjärtats skafferi
En varm feelgoodroman om New York, mod och matkärlek!Matnörden Billie Breslin har fått sitt drömjobb som assistent på New Yorks mest ikoniska mattidning: Delicious. En spännande …
Comfort Me with Apples and Tender at the Bone: Two Culinary Treasures
“Reading Ruth Reichl on food is almost as good as eating it,” The Washington Post Book World once declared. If that’s the case, then this eBook bundle is a nonfiction feast. With a …