Hakutulokset: Kirjoja kirjailijalta Ruth Reichl
yhteensä 29 hakutulosta
The Alice B. Toklas Cook Book
"I'm drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book." --Eula Biss, New York Times bestselling author of …
Japanese Cooking
Delicious!
NEW YORK TIMES BESTSELLER - "Reichl's compulsively readable novel is a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional …
Save Me the Plums: My Gourmet Memoir
NEW YORK TIMES BESTSELLER - "A delicious insider account of the gritty, glamorous world of food culture."--Vanity Fair In this "poignant and hilarious" (The New York Times Book …
Garlic and Sapphires: The Secret Life of a Critic in Disguise
A new installment in the Gourmet editor-in-chief's series of memoirs recounts her visits to some of the world's most acclaimed restaurants, both as herself and as an anonymous …
The Paris Novel
Tender at the Bone: Growing Up at the Table
NEW YORK TIMES BESTSELLER - The debut memoir from the renowned author of Save Me the Plums, about the people who"steered her on the path to fulfill her destiny as one of the …
GARLIC AND SAPPHIRES
Reichl knows that to be a good critic she has to be anonymous - but her picture is posted in every four-star, low-star kitchen in town and so she embarks on an extraordinary - and …
My Kitchen Year
NEW YORK TIMES BESTSELLER | NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Los Angeles Times • NPR • Men’s Journal • BookPage • Booklist • Publishers WeeklyIn the fall of 2009, the …
Save Me the Plums
NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of …
Comfort Me with Apples: More Adventures at the Table
NEW YORK TIMES BESTSELLER - In this beloved memoir from the author of Tender at the Bone, "Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: …
Unprejudiced Palate
First issued in 1948, when soulless minute steaks and quick casseroles were becoming the norm, The Unprejudiced Palate inspired a seismic culinary shift in how America eats. …