Hakutulokset: Kirjoja kirjailijalta Jorge Parada
yhteensä 15 hakutulosta
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was …
One Winged Angel
"One Winged Angel", by the author Jorge Parada, tells the story of a child that has one wing on his back (half an angel maybe?), and in order to find the missing wing to fly, he …
Trends in Food Engineering
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and …
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food …
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was …
Food Engineering: Integrated Approaches
Food Engineering: Integrated Approaches presents a significant and up-to-date review of various integrated approaches to food engineering. Distinguished food engineers and food …
Oiseau du Paradis
L'oiseau du paradis m ne une vie heureuse mais il se sent seul. Les autres animaux ne font qu'admirer sa beaut majestueuse et couter son chant m lodique mais cela ne suffit pas …
L'ange habile
Ed-Drugs-Nay
The objective of the book "Ed-Drugs-Nay" is to incorporate the issue of drug addiction in the child-youth education. Its main feature is using sensitivity and emotion as a …
Trends in Food Engineering
Trends in Food Engineering presents a wide vision of food engineering, with an emphasis on topics vital to the food industry today. The first section deals with physical and …
Water Stress in Biological, Chemical, Pharmaceutical and Food Systems
Water Stress Management contains the invited lectures and selected oral and poster presentations of the 11th International Symposium on the Properties of Water (ISOPOW), which was …