Hakutulokset: Kirjoja kirjailijalta Jacques Pepin
yhteensä 26 hakutulosta
Jacques Pépin Art Of The Chicken
A NEW YORK TIMES BESTSELLERFrom legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens—featuring dozens of his celebrated paintings, a treasure trove of …
Jacques Pepin New Complete Techniques
Jacques P?pin is universally hailed by professional chefs and home cooks as the grand master of cooking skills and methods. Now, his classic seminal work, Jacques P?pin?s Complete …
Jacques Pépin Cooking My Way
Master chef Jacques Pépin shares his expert insights on cooking economically at home—how to save money, time, and effort—in Jacques Pépin Cooking My Way, with over 150 recipes. All …
Jacques Pépin Quick & Simple
A New York Times bestseller 250 of master chef Jacques P pin's classic and timeless recipes for unexpectedly polished and satisfying meals with minimal prep and cleanup You …
Jacques Pepin New Complete Techniques
The “concise, informative, indispensable” work by the grand master of cooking skills and methods—now completely revised and updated (Anthony Bourdain). For decades, Jacques Pépin …
Le Repertoire de la Cuisine: The World Renowned Classic Used by the Experts
An essential resource for French cuisine--beyond Julia Childs's Mastering the Art of French Cooking.Originally penned by French chefs Louis Saulnier and Th odore Gringoire, Le R …
Essential Pø¤pin
In his more than sixty years as a chef, Jacques Pepin has earned a reputation as a champion of simplicity. His recipes are classics. They find the shortest, surest route to …
The Apprentice: My Life in the Kitchen
In this captivating memoir, the man whom Julia Child has called "the best chef in America" tells the story of his rise from a frightened apprentice in an exacting Old World kitchen …
The Origins of AIDS
It is now forty years since the discovery of AIDS, but its origins continue to puzzle doctors, scientists and patients. Inspired by his own experiences working as a physician in a …
Apprentice
A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review In …
Jacques Pépin More Fast Food My Way
From "a great teacher and truly a master technician" (Julia Child), a new cookbook full of faster-than-ever food, including dozens of elegant "minute" recipes Jacques P pin Fast …