Hakutulokset: Kirjoja kirjailijalta French Culinary Institute
yhteensä 5 hakutulosta
Fundamental Techniques of Classic Pastry Arts
"e;An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. …
The Fundamental Techniques of Classic Cuisine
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with …
Fundamental Techniques of Classic Italian Cuisine
The Fundamental Techniques of Classic Italian Cuisine is a comprehensive guide to traditional Italian cooking. The book teaches the skills necessary to master both the art and the …
Fundamental Techniques of Classic Bread Baking
The French Culinary Institute's international bread-baking course, created in 1997, is taught by some of today's greatest artisanal bread bakers and regarded as one of the top …
Fundamental Techniques of Classic Cuisine
In 1984, Dorothy Cann Hamilton founded The French Culinary Institute with a singular vision: She wanted to create a culinary school that combined classic French techniques with …