Hakutulokset: Kirjoja kirjailijalta Food and Nutrition Board
yhteensä 244 hakutulosta
Local Government Actions to Prevent Childhood Obesity
The prevalence of childhood obesity is so high in the United States that it may reduce the life expectancy of today's generation of children. While parents and other adult …
Managing Food Safety Practices from Farm to Table
Legal regulations and manufacturers' monitoring practices have not been enough to prevent contamination of the national food supply and protect consumers from serious harm. In …
Escherichia coli O157:H7 in Ground Beef
USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or …
Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs
The National School Breakfast Program feeds 10 million children each day, and the National School Lunch Program feeds more than 30 million students. Yet the national nutrition …
Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline
Since 1941, Recommended Dietary Allowances (RDAs) has been recognized as the most authoritative source of information on nutrient levels for healthy people. Since publication of …
Seafood Safety
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from …
Scientific Criteria to Ensure Safe Food
Food safety regulators face a daunting task: crafting food safety performance standards and systems that continue in the tradition of using the best available science to protect …
Mitigating the Nutritional Impacts of the Global Food Price Crisis
In 2007 and 2008, the world witnessed a dramatic increase in food prices. The global financial crisis that began in 2008 compounded the burden of high food prices, exacerbating the …
Challenge of Treating Obesity and Overweight
The Roundtable on Obesity Solutions of the National Academies of Sciences, Engineering, and Medicine held a workshop in Washington, DC, on April 6, 2017, titled The Challenge of …
Recommended Dietary Allowances
Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people.These Recommended Dietary Allowances (RDAs) …
Current State of Obesity Solutions in the United States
For the first time in decades, promising news has emerged regarding efforts to curb the obesity crisis in the United States. Obesity rates have fallen among low-income children in …
Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity
The National Academies of Sciences, Engineering, and Medicine's Roundtable on Obesity Solutions convened a three-part workshop series that explored how structural racism, weight …