Hakutulokset: Kirjoja kirjailijalta Danny Meyer
yhteensä 21 hakutulosta
Setting the Table
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant …
Shake Shack: Recipes & Stories: A Cookbook
Shake Shack's first-ever cookbook, with 70 recipes and plenty of stories, fun facts, and pro tips for the home cook and ShackFan, as well as 200 photographs. Follow Shake Shack's …
Setting the Table: The Transforming Power of Hospitality in Business
The bestselling business book from award-winning restauranteur Danny Meyer, of Union Square Cafe, Gramercy Tavern, and Shake ShackSeventy-five percent of all new restaurant …
The Last Course: A Cookbook
A beautiful new edition of "the greatest dessert book in the history of the world" (Bon App tit), featuring 175 timeless recipes from Gramercy Tavern's James Beard Award-winning …
Identity Theft
Winner of the 2019 Silver Nautilus Book Award, Identity Theft centers on Debra’s experience: her stroke, her extraordinary efforts to recover, and her journey to redefine herself. …
Identity Theft
Winner of the 2019 Silver Nautilus Book Award, Identity Theft centers on Debra’s experience: her stroke, her extraordinary efforts to recover, and her journey to redefine herself. …
The Gramercy Tavern Cookbook
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering …
Identity Theft
Debra Meyerson, a Stanford University professor, shares her emotionally powerful journey to rebuild her identity and redefine herself after suffering a debilitating stroke. She …
Hospitalidade e Negócios
Zagat 2020 New York City Restaurants
Second Helpings from Union Square Cafe
Ask New Yorkers to name their favorite restaurant and they are likely to reply: Union Square Cafe. Indeed, Union Square Cafe has been ranked the city's most popular restaurant by …
Setting the Table: The Transforming Power of Hospitality in Business
A renowned New York restaurateur shares behind-the-scenes anecdotes to trace his experiences as the co-owner of eleven establishments in one of the world's most competitive arenas, …