Lypsykarjatalous

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  • The Cow with Ear Tag #1389

    pokkari, 2018, englanti, ISBN 9780226582856

    Take a look at the packaging on a container of milk and you're likely to see bucolic idylls of red barns, green pastures, and happy, well-treated cows. In truth, the distance from

  • Lammas

    sidottu, 2012, suomi, ISBN 9789524943697

    Lammas on ihana maatiloilta tuttu lemmikki. Turhaan ei ole tullut sanonta “lauhkea kuin lammas”, sillä lammas on yllättävän helppohoitoinen. Suomessa yleisimmin pidettyjä

  • Lypsylehmän ruokinta

    sidottu, 2010, suomi, ISBN 9789518082081

    Lypsylehmän ruokinta -kirja antaa vinkkejä ruokinnan kokonaisuuden suunnitteluun ja hallintaan aina pitkäntähtäimen suunnitelmista ruokinnan päivittäiseen toteutukseen. Kirja

  • Practical Cattle Farming

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    pokkari, 2022, englanti, ISBN 9780719840241

    Practical Cattle Farming is written by two experienced, practising veterinarians, and covers the essential elements of beef and dairy cattle farming and the latest cutting-edge

  • Rooted

    pokkari, 2023, englanti, ISBN 9780241991824

    SHORTLISTED FOR THE WAINWRIGHT PRIZE FOR NATURE WRITING'An honest look at the farming life today. Raw, earthy and inspiring' - Cal Flyn, author of Islands of Abandonment'A

  • Make Your Own Butter

    nidottu, 2019, englanti, ISBN 9781472142283

    If it's fun, funky, jazzy and is to do with butter, it's in this book. From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about

  • Raising Chickens

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    nidottu, 2022, englanti, ISBN 9781914239724

    "It's a great book for any first-time hen-keeper." - YOU magazineKeeping and raising chickens is fun, relaxing, and low maintenance, plus you have the added benefit of your own

  • Dairy Science and Technology

    e-kirja, 2025, englanti, ISBN 9781040311202
    Alkaen 337,40 €

    Building upon the scope of its predecessors, Dairy Science and Technology, Third Edition offers the latest information on the efficient transformation of milk into high-quality

  • Biofilms in the Dairy Industry

    e-kirja, 2015, englanti, ISBN 9781118876237

    In recent years, the formation and impacts of biofilms on dairy manufacturing have been studied extensively, from the effects of microbial enzymes produced during transportation of

  • Technological Advances and Trends in Cheese Making

    sidottu, 2025, englanti, ISBN 9783031944758

    color: blue;">This book provides a comprehensive overview of the cheese making process, from the roles of various starter cultures and coagulants through to the advanced cheese