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Genetic Modification in the Food Industry
E-bok,
2012,
Engelska,
ISBN 9781461558156
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve …
Essential Microbiology and Hygiene for Food Professionals
E-bok,
2012,
Engelska,
ISBN 9781444164855
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no …