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Genetic Modification in the Food Industry
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve …
Genetic Modification in the Food Industry
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve …
Handbook of Fat Replacers
Technology is only beginning to catch up with the public demand for foods that are low in fat and taste good. An extensive number of ingredients are under development for the sole …
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no …
Essential Microbiology and Hygiene for Food Professionals
Essential Microbiology and Hygiene for Food Professionals is an accessible and practical introduction, providing the basic science relating to microorganisms in food. Assuming no …
Genetic Modification in the Food Industry
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve …
The Rooster
This is the story of a father, as seen through the prism of a daughter’s memories of him. The personal story is offset against a greater political context and the destructive …