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Developments in Food Microbiology—3
The previous volumes in this series have included contributions on a varied range of topics. Some subjects were virtuaIIy self-selecting-no text on food microbiology could ignore …
Nephrology
For many reasons, as President of the International Society of Nephrology, I am happy and honored to write a brief introduction to Nephrology, the Proceedings of the IXth …
Advances in Soil Science
The key to sustaining the soil resource base is to maintain, or enhance, soil quality. Soil quality cannot be seen or measured directly from the soil alone but is inferred from …
Cheesemaking Practice
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on …
Rice Insects: Management Strategies
Due to the worldwide importance of rice as a crop plant, the biology of rice pests is of great interest to agricultural research. This timely book brings together contributions …
Robinson: Modern Dairy Technology
The dairy industry is, in many countries, a major contributor to the manufacturing capacity of the food sector, and as more components of milk are utilised in processed foods, so …
Modern Dairy Technology
As with the products and processes described in Volume· I of this book, many of the technical changes associated with, for example, the manufacture of cheeses or fermented milks …
Renal Disease in Children
The clinical specialty of adult nephrology has enjoyed spectacular growth during the past three decades. Such a statement is no less true for pediatric nephrology. This book stands …