Sökt på: Böcker av Richard K. Robinson
totalt 15 träffar
The Student and the Body-Snatcher
Encyclopedia of Food Microbiology
Written by the world's leading scientists and spanning over 400 articles in three volumes, the Encyclopedia of Food Microbiology, Second Edition is a complete, highly structured …
The Global Guide to Animal Protection
Raising awareness of human indifference and cruelty toward animals, The Global Guide to Animal Protection includes more than 180 introductory articles that survey the extent of …
Cheesemaking Practice
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on …
Dairy Microbiology Handbook
Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual consumers use liquid milk for beverages and cooking, but food …
Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy …
Ornithology (International Edition)
Ornithology, 4th Edition is a comprehensive introductory text covering a wide scope of topics essential for understanding the field of ornithology. This edition infuses the most …
Dairy Microbiology Handbook
A new edition of the standard-bearer in dairy microbiology Throughout the world, milk and milk products are indispensable components of the food chain. Not only do individual …
Reimagining Black Masculinities
Reimagining Black Masculinities: Race, Gender, and Public Space addresses how Black masculinities are created, negotiated, and contested in public spaces, focusing on how theory …
Advanced Dairy Science and Technology
This important and comprehensive book covers, in depth, the most important recent advances in dairy technology. Providing core commercially important information for the dairy …
Cheesemaking Practice
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on …
Cheesemaking Practice
When the late Reg Scott wrote the first edition of this book in 1981, his intention was 'to produce a script generally interesting to those readers requiring more information on …