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Physiology of Taste
A culinary classic on the joys of the table—written by the gourmand who so famously stated, “Tell me what you eat, and I will tell you what you are”—in a handsome new edition of M. …
Pleasures of the Table
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and …
Az ízlés fiziológiája
„A gasztronómia az egyetlen olyan élvezet, ami soha nem fáraszt” – vallja a téma alapmuvének megfogalmazója, Jean Anthelme Brillat-Savarin. Máig ot idézik, és szinte istenítik az …
Physiologie du Gout, ou Meditations de Gastronomie Transcendante
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …
Physiologie du gout
Extrait : "e;Pour offrir au public l'ouvrage que je livre a sa bienveillance, je ne me suis point impose un grand travail ; je n'ai fait que mettre en ordre des materiaux …
Physiologie du gout
Extrait : "e;L'homme n'est pas fait pour jouir d'une activite indefinie : la nature ne l'a destine qu'a une existence interrompue ; il faut que ses perceptions finissent apres …
Physiology of Taste
"e;Tell me what you eat and I will tell you what you are,"e; declares French author Jean Anthelme Brillat-Savarin in one of the aphorisms that introduces this 1825 …
Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …
Physiology of Taste
Perhaps the most influential food writer of his day, Jean Anthelme Brillat-Savarin’s gastronomic essays are founding documents in the food-writing genre. This great classic of …
Physiologie des Geschmacks oder Betrachtungen über höhere Gastronomie
Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit …