Sökt på: Böcker av Jean-Anthelme Brillat-Savarin
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The Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …
Smakens fysiologi
Det klassiske franske kjøkken overlevde revolusjonen i 1789, men ble i årene som fulgte gjenstand for en omfattende profesjonalisering og teoretisering. I Smakens fysiologi …
Pleasures of the Table
Epicure and gourmand Brillat-Savarin was one of the most influential food writers of all time. His 1825 book The Physiology of Taste defined our notions of French gastronomy, and …
Physiologie du gout
Physiology of Taste
Originally published in 1825, Physiology of Taste is a culinary masterpiece that gives insight into the history and practice of eating, both together and alone. The author uses a …