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totalt 3 träffar
Fundamentals of Dairy Chemistry
inbunden,
1988,
Engelska,
ISBN 9780834213609
Listeria, Listeriosis, and Food Safety
inbunden,
2007,
Engelska,
ISBN 9780824757502
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the …
Applied Dairy Microbiology
inbunden,
2001,
Engelska,
ISBN 9780824705367
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, …