Sökt på: Böcker av Elmer H. Marth
totalt 5 träffar
Fundamentals of Dairy Chemistry
Listeria, Listeriosis, and Food Safety
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the …
Applied Dairy Microbiology
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology-emphasizing probiotics, …
Listeria, Listeriosis, and Food Safety
Since the second edition of Listeria, Listeriosis, and Food Safetywas published in 1999, the United States has seen a 40 percent decline in the incidence of listeriosis, with the …
Applied Dairy Microbiology
This thoroughly revised and updated reference provides comprehensive coverage of the latest developments and scientific advances in dairy microbiology—emphasizing probiotics, …