Sökt på: Böcker av der Haroutunian Arto der Haroutunian
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Sweets and Desserts from the Middle East
All Arto der Haroutunian?s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …
North African Cookery
Arto der Haroutunian takes adventurous cooks on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 …
The Yogurt Cookbook
By the internationally acclaimed author Arto der Haroutunian, "The Yogurt Cookbook" has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with …
Complete Arab Cookery
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria …
The Yogurt Cookbook - 10-Year Anniversary Edition: Recipes from Around the World
The Yogurt Cookbook
By the internationally acclaimed author Arto der Haroutunian, The Yogurt Cookbook has been unavailable for almost 20 years. Now re-issued in a glorious four-colour edition with …
Complete Arab Cookery
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria …
Middle Eastern Cookery
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …
Classic Vegetarian Cookery
This book is about vegetables: the known, the little known and the few still largely unknown. It is vegetarian because vegetables are at their best when treated as they are without …
Sweets and Desserts from the Middle East
All Arto der Haroutunian’s twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …
Middle Eastern Cookery
All Arto der Haroutunian's twelve cookbooks written in the 1980s became classics; it was his belief that the rich culinary tradition of the Middle East is the main source of many …
Vegetarian Dishes from the Middle East
Every one of the 12 cookbooks Arto der Haroutunian wrote became a classic; his thoughtful, erudite writing helped to explain to westerners the subtlety, complexity and diversity of …