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WJEC Level 1/2 Vocational Award Hospitality and Catering Exam Practice Workbook
Prepare students for success in the external assessment for WJEC Level 1/2 Vocational Award in Hospitality and Catering. This focused, write-in workbook has been written by …
AQA GCSE Food Preparation and Nutrition Second Edition
This title has been submitted for approval by AQA.Motivate all learners to build their knowledge and skills so they can approach both practical and written assessments with …
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is …
AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; …
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you …
Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and …
AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food & NutritionFirst Teaching: September 2016First Exam: June 2018Develop your students' knowledge and food preparation skills for the new GCSE; …
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering
Target success in WJEC Level 1/2 Vocational Award in Hospitality and Catering, Units 1 & 2, with this proven formula for effective, structured revision. Key content coverage is …
My Revision Notes: AQA GCSE Food Preparation and Nutrition
Exam Board: AQALevel: GCSESubject: Food PreperationFirst Teaching: September 2016First Exam: Summer 2018Unlock your full potential with this revision guide that will guide you …
Exploring Food and Nutrition for Key Stage 3
Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and …
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering, Second Edition
Target exam success with My Revision Notes. Our updated approach to revision will help youlearn, practise and apply your skills and understanding. Coverage of key content is …
WJEC Level 1/2 Vocational Award in Hospitality and Catering
Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK's Number 1 Hospitality …