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Sökt på: Böcker av William V. Cruess
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totalt 21 träffar
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
pocket,
2012,
Engelska,
ISBN 9781447464112
Pickling Green Olives Together with Improvements in the Methods of Pickling Olives
E-bok,
2016,
Engelska,
ISBN 9781473359260
This volume contains a detailed treatise on the pickling of green olives produced by the University of California, with information on acid formation, deterioration, washing, …
Home and Farm Preparation of Vinegar
pocket,
2012,
Engelska,
ISBN 9781447463986
The Dehydration of Fruit and Vegetables - Including Notes on Dehydrater Efficiency
pocket,
2012,
Engelska,
ISBN 9781447464303
Home and Farm Food Preservation
häftad,
2008,
Engelska,
ISBN 9781456403614
Dehydration of Fruits - A Progress Report
pocket,
2012,
Engelska,
ISBN 9781447464037
Investigations of the Flor Sherry Process
pocket,
2012,
Engelska,
ISBN 9781447464105
Elements of Wine Making
pocket,
2012,
Engelska,
ISBN 9781447464204
"Elements of Wine Making" constitutes an extensive guide to producing wine, including information on the chemistry of winemaking, necessary equipment, fermentation, designing and …
Home Preparation of Jelly and Marmalade
pocket,
2012,
Engelska,
ISBN 9781447463948
Home and Farm Canning
pocket,
2012,
Engelska,
ISBN 9781447464068
The Preparation and Refining of Olive Oil in Southern Europe
pocket,
2012,
Engelska,
ISBN 9781447464150
Home and Farm Food Preservation
E-bok,
2019,
Engelska,
ISBN 9780243787333
Whilst the greatest effort has been made to ensure the quality of this text, due to the historical nature of this content, in some rare cases there may be minor issues with …