Sökt på: Böcker av Tibor Deak
totalt 5 träffar
Handbook of Food Spoilage Yeasts
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the …
Microbiology of Thermally Preserved Foods
While introducing the principles and processes of industrial-level food canning, the volume clarifies the effects of microorganisms, their ecology, fate, and prevention in canning …
Handbook of Food Spoilage Yeasts
Far more than a simple update and revision, the Handbook of Food Spoilage Yeasts, Second Edition extends and restructures its scope and content to include important advances in the …
Handbook of Food Spoilage Yeasts
Because yeasts are capable of growing in a wide range of foods, their metabolic activities can cause significant economic losses in the food industry. Handbook of Food Spoilage …
Novel Processes and Control Technologies In The Food Industry
Developments in food processing and control practices give food industry new horizons, such as: food processing without heat treatment; insitu control of products with …