Sökt på: Böcker av Samin Nosrat
totalt 13 träffar
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you …
Start Here
***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An …
Salt, Fat, Acid, Heat
A beautifully illustrated New York Times bestseller that distils decades of professional experience into just four simple elements - and will set you free from recipes forever.
Salt, Fat, Acid, Heat
Start Here: Instructions for Becoming a Better Cook: A Cookbook
NEW YORK TIMES BESTSELLER - Change the way you think about cooking In this epic guide to better eating, the chef, recipe developer, and video producer Sohla El-Waylly reimagines …
Salt, Fat, Acid, Heat Postcards
50 stunning postcards featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times bestselling phenomenon Salt, Fat, Acid, Heat, the inspiration for the …
Salt, Fat, Acid, Heat Four-Notebook Set
A gorgeous set of four notebooks with an accordion folder for keepsake recipes and notes, featuring Wendy MacNaughton's beloved illustrations from Samin Nosrat's New York Times …
Salt, Fat, Acid, Heat
*More than 1 million copies sold * New York Times bestseller * Winner of the James Beard Award and multiple IACP Cookbook Awards * Available as a Netflix series * Transform how you …
Start Here
***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An …
Sare, grasimi, acid, caldura
ÎNVATA SA GATE?TI MESE DELICIOASE CU ORICE INGREDIENT, ORIUNDE ?I ORICÂND – CHIAR FARA RETETA. SAMIN NOSRAT a predat oricui, de la profesioni?ti la elevi de gimnaziu, folosindu-?i …
Salz. Fett. Säure. Hitze.
Salz. Fett. Säure. Hitze
Samin Nosrat verdichtet ihre reiche Erfahrung als Köchin und Kochlehrerin zu einem so einfachen wie revolutionären Ansatz. Es geht dabei um die vier zentralen Grundlagen guten …