Sökt på: Böcker av Sajid Maqsood
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Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are …
Plant Polyphenolic Compounds
Antiparasitic Drug Resistance in Veterinary Practice
Lack of clean water, inadequate sanitation, and insufficient infection prevention and control promote the spread of parasites. The discovery of antiparasitic drugs was considered a …
Lipideoxidatie in zeevruchten
Non-Thermal Processing Technologies for the Dairy Industry
The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An …
Fish Waste to Valuable Products
This book provides a comprehensive overview of recent developments to valorize fish waste as a source of useful products. In the first few chapters, an introductory section …
Lipidoxidation in Meeresfrüchten
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry Industries
Processed products obtained from meat, fish, and poultry play a predominant role ascribed to their nutritional profile and sensory characteristics. Usually, these products are …
Lipid Oxidation in Seafood
Pflanzliche polyphenolische Verbindungen
Pigmented Cereals and Millets
In recent years, consumers have been concentrating on the health benefits and nutrition from food to preserve a healthy lifestyle. They are looking for colorants derived from …