Sökt på: Böcker av Rachel Roddy
totalt 11 träffar
In The Kitchen
An original collection of personal essays blending food writing and memoir, and exploring subjects ranging from the significance of Chers hors doeuvres in the film Mermaids, to the …
An A-Z of Pasta
Exquisitely designed, beautifully written and featuring mouth-watering photography, this gorgeous tome makes the perfect gift for the pasta lover in your life!Guardian columnist …
Five Quarters
Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and …
Allvarligt talat : Berättelser om livet
Allvarligt talat: Berättelser om livet utforskar det allvarliga från olika tider och sammanhang. Betydelsen av ordet allvarligt följer tre linjer. En rör människans existens, helt …
An A-Z of Pasta: Recipes for Shapes and Sauces, from Alfabeto to Ziti, and Everything in Between: A Cookbook
From the award-winning British food writer, the essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, …
Two Kitchens
'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost …
In All Honesty
In All Honesty is a story of a loving family of four. Cindy, the oldest daughter, is very adventurous and Brandy, her little sister, just thinks Cindy is soo cool! You will follow …
Two Kitchens
'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost …
A-Z of Pasta
Guardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering …
Pasta von Alfabeto bis Ziti
Five Quarters
Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the Andr Simon Food Book award 2015.'Five Quarters stands out as particularly considered and …