Sökt på: Böcker av Nissim Garti
totalt 17 träffar
Nanotechnologies for Solubilization and Delivery in Foods and Cosmetics Pharmaceuticals
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of …
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery …
Self-Assembled Supramolecular Architectures
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the …
Self-Assembled Supramolecular Architectures
This book will describe fundamentals and recent developments in the area of Self-Assembled Supramolecular Architecture and their relevance to the understanding of the …
Cocoa Butter and Related Compounds
Crystallization and Polymorphism of Fats and Fatty Acids
Crystallization Processes in Fats and Lipid Systems
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research …
Cocoa Butter and Related Compounds
This book covers the progress of the last 10 years of studies on cocoa butter. Descriptions of several aspects, including physical characteristics such as rheology, hardness, melt …
Crystallization Processes in Fats and Lipid Systems
An exploration of new and emerging techniques, processes and applications in the behaviour, crystallization, and polymorphic transformations of fats and oils. It presents research …
Delivery and Controlled Release of Bioactives in Foods and Nutraceuticals
Active ingredients in foods must remain fully functional for as long as necessary and be transported and discharged appropriately to have the desired nutritional effect. Delivery …
Encapsulation Technologies and Delivery Systems for Food Ingredients and Nutraceuticals
Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of …