Sökt på: Böcker av Mary Karlin
totalt 7 träffar
Wood-Fired Cooking
This contemporary collection of more than 100 recipes from chef-instructor Mary Karlin covers the range of wood-fired cooking options available to home cooks. From flame-licked …
Mastering Fermentation
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and …
Wood-Fired Cooking
The modern guide to cooking at home using a wood fire, with more than 100 diverse recipes.This contemporary collection of recipes from chef-instructor Mary Karlin covers the range …
Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …
Mastering Fermentation
A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and …
Artisan Cheese Making at Home
Just a century ago, cheese was still a relatively regional and European phenomenon, and cheese making techniques were limited by climate, geography, and equipment. But modern …
Gandhi's Global Legacy
While there has been sustained interest in Gandhi’s methods and continued academic inquiry, Gandhi's Global Legacy: Moral Methods and Modern Challenges is unique in bringing …