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Sökt på: Böcker av Mariko A. Francombe
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totalt 3 träffar
Guidelines for Sensory Analysis in Food Product Development and Quality Control
häftad,
2012,
Engelska,
ISBN 9781461358251
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and …
Guidelines for Sensory Analysis in Food Product Development and Quality Control
E-bok,
2012,
Engelska,
ISBN 9781461519997
Sensory analysis is not new to the food industry, but its application as a basic tool in food product development and quality control has not been given the recognition and …
Guidelines for Sensory Analysis in Food Product Development and Quality Control
häftad,
1995,
Engelska,
ISBN 9780412429507
1 What is sensory analysis used for?.- 2 How to use sensory analysis to meet your objective.- 3 What samples are being analysed?.- 4 Who are the right people for sensory …