Sökt på: Böcker av Mamdouh El-Bakry
totalt 14 träffar
Door warmte geïnduceerde interacties tussen caseïne, wei-eiwitten en lecithines
Biologically Active Peptides in Milk and Infant Formula
Interazioni indotte dal calore tra caseina, proteine del siero di latte e lecitine
Wärmeinduzierte Wechselwirkungen zwischen Kasein, Molkeproteinen und Lecithinen
Processed Cheese Science and Technology
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed …
Heat Induced Interactions between Casein, Whey Proteins and Lecithins
Processed Cheese Science and Technology
Processed Cheese Science and Technology: Ingredients, Manufacture, Functionality, Quality, and Regulations details the most recent developments and updates regarding processed …
Interactions induites par la chaleur entre la caséine, les protéines de lactosérum et les lécithines
Microstructure of Dairy Products
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses …
Interações induzidas por calor entre caseína, proteínas do soro e lecitinas
Microstructure of Dairy Products
Provides the most recent developments in microscopy techniques and types of analysis used to study the microstructure of dairy products This comprehensive and timely text focuses …