Sökt på: Böcker av M. A. Amerine
totalt 6 träffar
Methods Analysis of Musts and Wines
The standard work on laboratory analysis of musts and wines, fully updated to cover modern procedures and practice. This second edition contains new material on the use of HPLC, …
Table Wines
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
Principles of Sensory Evaluation of Food
Principles of Sensory Evaluation of Food covers the concepts of sensory physiology and the psychology of perception. This book is composed of 11 chapters that specifically consider …
A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them …
A Career in California Viticulture
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original …