Sökt på: Böcker av Liz Ashworth
totalt 11 träffar
Hinterland
The genre of creative non-fiction has never been more playful with form, and so this issue of Hinterland celebrates the art of experimentation. Headlining the issue we have an …
The Calm Birth Method (Revised Edition): Your Complete Guide to a Positive Hypnobirthing Experience
Discover tried-and-tested techniques to help you relax during labour, including mindfulness, breathing exercises and visualization, for an empowering, positive birth. Now with two …
Calm Birth Method (Revised Edition)
The Calm Birth Method (Revised Edition)
Discover tried-and-tested techniques to help you relax during labour, including mindfulness, breathing exercises and visualization, so that you can have an empowering, positive …
The William Shearer Tattie Bible
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the …
The Criminal Process
The fifth edition of The Criminal Process continues in the tradition of previous editions in providing an insightful and stimulating analysis of the key issues in criminal …
The Scottish Tattie Bible
Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the …
The Scottish Baking Bible
Scottish baking is famous the world over. In this book, Liz Ashworth introduces a whole range of recipes arranged by theme – Bannocks, Breads and Scones; Biscuits; Tarts and …
Book of Bere
Bere is the native barley of Orkney. In the past it was an important multi-use crop and a staple of the Scottish diet, though its use declined as more easily-processed crops were …
Orkney Spirit
In "Orkney Spirit" Liz Ashworth shares her experiences of the magical islands of Orkney as well as many of the food dishes that are associated with the islands. In this sumptuous …
The Chain Bridge Honey Bible
The earliest evidence of honey being enjoyed in Scotland dates back to 1000 years BC - an Iron-age beaker that once contained mead was found in a burial chamber in Fife. Since …