Sökt på: Böcker av Jeni Wright
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Food and Cooking of the Mediterranean: Italy - Greece - Spain - France
This is a box set of 4 books with 265 authentic recipes shown in more than 1160 evocative photographs. It is a collection of 265 timeless Mediterranean dishes, from simple soups …
Good Food: Chocolate Treats
Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming …
The Complete Book of Pasta
A comprehensive identification guide contains close-up photographs of the huge range of dried and fresh pasta types, including long, short and flat varieties; shapes for soup and …
Good Food: Pasta and Noodle Dishes
So versatile, so quick and so healthy, pasta and noodles are the ultimate convenience foods. Whether you want a speedy after-work supper or a more substantial meal for friends at …
How to Cook the Perfect...
Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove"e; Gordon Ramsay Winner …
CORDON BLEU COMPLETE COOKERY TECHNIQUES
Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of …
325 Best Ever Italian Recipes
This fabulous collection of 325 recipes draws on Italy's fresh, healthy produce and traditional repertoire of tasty, colourful dishes. It includes all the most popular Italian …
101 Chocolate Treats
Whatever the occasion, whatever the mood, there's always a place on the menu for chocolate; whether it's cakes and bakes for tea-time, cookies for hungry home-coming …
Patisserie of Italy
21st Century Cook
The book that every cook needs - the ultimate quick reference to today's ingredients, terms, tools and techniques. Have you ever wondered how to saute a potato? Or the best way to …
Classic Pasta
150 fantastic recipes are packed into this fresh, bright and contemporary volume. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and …
Italian Cooking
More than 70 deliciously authentic recipes from across Italy shown in over 300 step-by-step photographs