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The Art of Cookery
The Art of Cookery, Made Plain and Easy
The art of Cookery, Made Plain and Easy; Which far Exceeds any Thing of the Kind Ever yet Published. ... By a Lady. The Second Edition
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its …
Art of Cookery
First published in 1747, "e;The Art of Cookery"e; by English author Hannah Glasse is one of the most popular cookbooks of the 18th century. Glasse's classic guide to …
The art of Cookery, Made Plain and Easy; ... To Which are Added, one Hundred and Fifty new and Useful Receipts; and Also Fifty Receipts for Different Articles of Perfumery. ... By a Lady. A new Edition, With all the Modern Improvements
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its …
The Art of Cookery, Made Plain and Easy; Which Far Exceeds Any Thing of the Kind Ever Yet Published. ... by H. Glasse. the Third Edition.
The Art of Cookery Made Plain and Easy. to Which Are Added, One Hundred and Fifty New Receipts, a Copious Index, and a Modern Bill of Fare, ... by H. Glasse.
Everlasting Syllabub and the Art of Carving
Writing for domestic servants in a conversational, accessible way, eighteenth-century housewife Hannah Glasse disapproved of French terminology and fussiness, instead favouring …
The Compleat Confectioner
The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its …