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Low-Temperature Processing of Food Products
häftad,
2024,
Engelska,
ISBN 9780128187333
Low-Temperature Processing of Food Products, Volume Seven in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and …
Low-Temperature Processing of Food Products
E-bok,
2024,
Engelska,
ISBN 9780128187272
Approx.460 pagesThoroughly explores novel applications of low-temperature unit operations in food industriesBrings innovative freezing technologiesClarifies phase change of water, …
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds
häftad,
2024,
Engelska,
ISBN 9780443222283
Electrospinning and Electrospraying Encapsulation of Food Bioactive Compounds provides comprehensive approaches utilized to fabricate structured polymer fibers/particles for …