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Sökt på: Böcker av Geoffrey Campbell-Platt
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totalt 3 träffar
Food Science and Technology
inbunden,
2017,
Engelska,
ISBN 9780470673423
Food Science and Technology, Second Edition is a comprehensive text and reference book designed to cover all the essential elements of food science and technology, including all …
Fermented Meats
häftad,
1995,
Engelska,
ISBN 9780751402018
1 The structure, composition and preservation of meat.- 2 Fermented meats - a world perspective.- 3 Historical aspects of meat fermentation.- 4 Bacterial fermentation of meats.- 5 …
Fermented Meats
häftad,
2013,
Engelska,
ISBN 9781461359043
Preservation by fermentation is one of the oldest food technologies, and yet it continues to play an important role in meat preservation in many parts of the world. These processes …