Sökt på: Böcker av Frank Gunstone
totalt 22 träffar
Aliphatic and Related Natural Product Chemistry
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …
Structured and Modified Lipids
This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to …
The Chemistry of Oils and Fats
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are …
Aliphatic and Related Natural Product Chemistry
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …
Lipid Synthesis and Manufacture
Spectral Properties of Lipids and Lipid Synthesis and Manufacture offer essential professional- and reference-level information about lipids for those in the food science and food …
Lipid Synthesis and Manufacture
This volume has been designed to offer a balanced account of the laboratory synthesis, industrial manufacture and biosynthesis of lipids. Authors describe the synthesis of all the …
Aliphatic and Related Natural Product Chemistry
Specialist Periodical Reports provide systematic and detailed review coverage of progress in the major areas of chemical research. Written by experts in their specialist fields the …
Vegetable Oils in Food Technology
Our dietary intake comprises three macronutrients (protein, carbohydrate and lipid) and a large but unknown number of micronutrients (vitamins, minerals, antioxidants, etc). Good …
Oils and Fats in the Food Industry
Oils and fats are almost ubiquitous in food processing whether naturally occurring in foods or added as ingredients for functional benefits and, despite the impression given by …
Chemistry of Oils and Fats
The three major macronutrients are proteins, carbohydrates, and lipids (oils and fats). This book is devoted to lipids, which are an important part of life for all of us. What are …
Structured and Modified Lipids
This text addresses critical topics in the expanding market and production for lipids. It combines novel and traditional methods from technological and biological perspectives to …
Rapeseed and Canola Oil
Rapeseed is now the second largest oilseed crop after soybean, and the third largest vegetable oil after soybean oil and palm oil, and it is therefore an important contributor to …