Sökt på: Böcker av D. K. Salunkhe
totalt 10 träffar
Foods of Plant Origin
Plant Production and Consumption Trends.- References.- 1. Cereals.- Production and Distribution.- Origin and Botanical Classification.- Anatomical Structures of Seeds.- Nitrogen …
Handbook of Vegetable Science and Technology
"e;Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and …
Handbook of Fruit Science and Technology
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the …
Food Antioxidants
"e;Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. …
Handbook of Vegetable Science and Technology
"Furnishes exhaustive, single-source coverage of the production and postharvest technology of more than 70 major and minor vegetables grown in tropical, subtropical, and temperate …
Foods of Plant Origin
The present world population of about five billion and its projected growth cre ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one …
Foods of Plant Origin
The present world population of about five billion and its projected growth cre- ate enonnous pressures and demands for food and industrial raw materials. It is to crop plants, one …
Handbook of Fruit Science and Technology
This work offers comprehensive, current coverage of preharvest and postharvest handling and production of fruits grown in tropical, subtropical and temperate regions throughout the …
Food Antioxidants
"Offers comprehensive coverage of the latest toxicological, technological, and nutritional developments in both natural and synthetic antioxidants used in the food industry. …
World Oilseeds
This is a single-volume source of information on the world's oilseeds including major, minor, unexploited and non-edible oilseeds. The book discusses composition, processing …