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Sökt på: Böcker av Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
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Escherichia coli O157:H7 in Ground Beef
E-bok,
2002,
Engelska,
ISBN 9780309503921
USDA's Food Safety and Inspection Service (FSIS) is formulating risk assessments to identify important foodborne hazards; evaluate potential strategies to prevent, reduce, or …
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696 kr