Sökt på: Böcker av Colman Andrews
totalt 9 träffar
Reinventing Food: Ferran Adria, The Man Who Changed The Way We Eat
Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more …
British Table
From a James Beard Award–winning author, a fresh take on traditional recipes from England, Scotland and Wales. The British Table: A New Look at the Traditional Cooking of England, …
My Usual Table
My Usual Table is a love letter to the great restaurants that have changed the way we eat- from Trader Vic's to Chez Panisse and Spago to elBulli-and a vivid memoir of a life lived …
Country Cooking of Italy
From the James Beard Award winners:Photos, stories, and over 200 simple Italian recipes rooted in fresh ingredients and rural traditions. Following the success of their James …
Catalan Cuisine
This is the definitive book on the food, wine and customs of Catalonia, Spain's north-eastern province, centered around the popular port of Barcelona.
Cookbook Book
Featuring 125 seminal cookbooks from the last 100 years, Cookbook Book is a celebration of the world's most beautiful, influential and informative cookbooks.
Catalan Cuisine
Catalonia, located in Spain's far north-east corner and centred around the port of Barcelona, has its own cuisine and culture which has spread to encompass Valencia, the Balearic …
The Taste of America
America is a melting pot, a fact reflected nowhere better than in kitchen pantries. The American palette is as diverse as the cultures that make it up. So, what does America taste …