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Sökt på: Böcker av Claudette Levesque Ware
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totalt 2 träffar
Fundamentals of Menu Planning
häftad,
2008,
Engelska,
ISBN 9780470072677
Understanding the fundamentals of menu planning is essential to building a successful foodservice concept since the menu is the foundation upon which a foodservice operation builds …
Culinary Educators' Teaching Tools & Tips
häftad,
2014,
Engelska,
ISBN 9781465243980
Culinary Educators' Teaching Tools & Tips was written as a comprehensive resource for both new and “seasoned” culinary arts, food service, and hospitality instructors. It serves as …