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In The Charcuterie
inbunden,
2013,
Engelska,
ISBN 9781607743439
A definitive resource for the modern meat lover, with 125 recipes and fully-illustrated step-by-step instructions for making brined, smoked, cured, skewered, braised, rolled, tied, …
In the Charcuterie
E-bok,
2014,
Engelska,
ISBN 9781448190973
'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter …