Sökt på: Böcker av Anya von Bremzen
totalt 12 träffar
Det goda sovjetiska köket : minnen, mat och längtan
En trång lägenhet där arton familjer delade samma kök – det var Anya von Bremzens barndomsmiljö i 1960-talets Moskva. Hon sjöng lovsånger till Lenin och gjorde svarta affärer med …
Please to the Table
More than 350 recipes from all fifteen republics of the Soviet Union offer samples of the country's vast diversity--from the robust foods of the Baltic states, to the delicate …
Mastering the Art of Soviet Cooking
And yet, the flavour of Soviet kolbasa, like Proust's madeleine, transports her back to that vanished Atlantis known as the USSR . In this sweeping, tragicomic memoir, Anya …
Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations "Delicious . …
National Dish
Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the …
Mastering the Art of Soviet Cooking
Born in a surreal Moscow communal apartment where eighteen families shared one kitchen, Anya von Bremzen grew up singing odes to Lenin, black-marketeering Juicy Fruit gum at …
National Dish
New Spanish Table
Spain is the next France, announces "The New York Times Magazine". And "Wine Spectator" declares: "Spain is setting the pace in Europe today when it comes to wine and food." Food …
National Dish: Around the World in Search of Food, History, and the Meaning of Home
Named a Best Book of 2023 by Financial Times, The Guardian, and BBC's The Food Programme "Anya von Bremzen, already a legend of food writing and a storytelling inspiration to me, …