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Prospect Books' best seller is this handy instruction manual for the breadmaker and DIY enthusiast showing how to build a bread oven in the yard or garden. Together with detailed …
This sparkling book was first published in France in 2005 and has been magnificently translated into English by the food writer and historian Giles MacDonogh. It is part cookery …
The English Kitchen series from Prospect Books gives the reader lots of recipes and helpful hints but also offers that extra ingredient to a cookbook: knowledge and context. As …
Every spring, the intrepid gardener makes his choice of plants and produce. Invariably, a few courgettes will be among things chosen for his patch and, if the weather is fine, they …
Languedoc-Roussillion (not forgetting the Midi-Pyrenees and Aquitaine) are the regions of France most settled by English expatriate colonists. Caroline Conran has spent much time …
China is a big country and its cookery is one of the world's greatest. In the last century all nations everywhere have been introduced to its tastes, flavours and cooking methods. …
It is important in all sorts of ways: it was written by an independent woman; it was composed with an uninstructed servant-class in mind; it exemplifies the battle between English …
Although seaweed is now all the rage, because we have been reading about and eating Japanese food, it has long been an important ingredient in Britain and the USA too, even if many …
This is a reprint and recovering of the first volume in Prospect's series The English Kitchen. The authors trace the development and spread of that quintessentially English dish, …