Kakor, bakning, glasering & dekorering

Det här är den engelska versionen av vår älskade klassiker Sju sorters kakor som sålt 3,8 miljoner exemplar och gör den till Sveriges mest sålda bok och vida känd. Boken kom ut …

#1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and …

WINNER OF THE FORTNUM & MASON FOOD AND DRINK AWARDS 2022 WINNER OF THE GUILD OF FOOD WRITERS SPECIALIST SUBJECT AWARD 2022 FINALIST IN THE IACP AWARDS 2022 _________ 'I have …

An essential, new baking bible. Nicola Lamb's SIFT is the definitive guide to baking, giving you the key elements to master any bake. For fans of Salt, Fat, Acid, Heat and The …

Have you ever savoured the last crumb of a delicious cake and thought, ooh...that takes me back to a happy place?   Anna Berghe has been doing just that savouring happy memories of …

The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional …

The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic …

Publishers Weekly BestsellerWhy bake it "good enough" when you can Bake It Better?In Bake It Better, Instagram and TikTok star Matt Adlard shares his tried-and-true baking approach …

A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by …

***A NEW YORK TIMES BEST COOKBOOK OF 2023***'A book to return to again and again and again' Yotam Ottolenghi | Foreword by Samin Nosrat, author of Salt, Fat, Acid, Heat' | An …