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Japan's Cuisines
innbundet,
2016,
Engelsk,
ISBN 9781780236438
In 2013 'traditional Japanese dietary culture' (washoku) was added to UNESCO's Intangible Cultural Heritage list. Washoku's predecessor was 'national people's cuisine', an attempt …
Japanese Foodways, Past and Present
innbundet,
2010,
Engelsk,
ISBN 9780252035630
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the …