Søkt på: Bøker av Eric C. Rath
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Japanese Foodways, Past and Present
Spanning nearly six hundred years of Japanese food culture, Japanese Foodways, Past and Present considers the production, consumption, and circulation of Japanese foods from the …
The Ethos of Noh
Since the inception of the noh drama six centuries ago, actors have resisted the notion that noh rests on natural talent alone. Correct performance, they claim, demands adherence …
Japan's Cuisines
Cuisines in Japan have an ideological dimension that cannot be ignored. In 2013, 'traditional Japanese dietary cultures' (washoku) was added to UNESCO's Intangible Cultural …
Japan's Cuisines
In 2013 'traditional Japanese dietary culture' (washoku) was added to UNESCO's Intangible Cultural Heritage list. Washoku's predecessor was 'national people's cuisine', an attempt …
The Purposes, Practices, and Professionalism of Teacher Reflectivity
Very little information about the impact of reflection on teacher performance, teacher retention, and student learning is available in teacher preparation programs. This book …