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Mastering Pizza
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you …
Mastering Pasta
Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, …
Rettsøkonomi
Gir en konsis innføring i faget, skrevet spesielt med tanke på studenter som skal ta eksamen. Forfatterne har lagt vekt på å lage en pedagogisk og forenklet fremstilling av pensum, …
Quincas Borba
Machado de Assis is considered the pre-eminent writer of Brazil. Quincas Borba is one of his four most important novels and features some of the same characters as Memorias …
Gangs in the Global City
Although they were originally considered an American phenomenon, gangs today have grown and transformed into global enterprises. Despite these changes, criminologists have not yet …
Food Substitutions Bible
Practical and enjoyable to read, this new edition of The Food Substitutions Bible has the best instructions for the home cook or professional chef who needs to find a great …
Kampen om mennesket
Hvad er menneskets natur? Hvordan kan mennesket med den natur forholde sig til andre mennesker? Og hvordan skal vi derfra forestille os samfundet indrettet? Bag enhver politisk …
The Age of Johnson
The move to a new publisher has given The Age of Johnson: A Scholarly Annual the opportunity to recommit to what it does best: present to a wide readership cant-free scholarly …
Abel And Cain
Appearing together in English for the first time, two masterpieces that take on the jazz age, the Nuremburg trials, postwar commercialism, and the feat of writing a book, presented …
BRAND LEADERSHIP
The leading consultant on branding returns with an instant classic: a top to bottom guide to winning the battle of the brands